New dealers are thrilled by new floor display . Designed to help customers visually locate the brush in dealer showrooms . The display is a real attention grabber, having the best commercial grill brush apparently is not enough, so our innovative designers came up with a display as “Big and Bold as Texas”. Easy to assemble and free to any dealer stocking our product, the display will help drive sales! Get on board with the best US made commercial grill brush. See why restaurant chains throughout the country are asking for a better brush. 

Troubled by potential lagging morale at the grill station and heated competition , the Texas Brush has declared “ From this day forward we will provide at least one totally useless but possibly entertaining gift with every grill brush ordered on our website ! “

Be prepared to not only enjoy the prestige and power that comes with wielding the largest and best grill brush , but get a free trinket too !

We have carefully chosen little items that have very little value other than to entertain.

So add up the value , a highly useful item The Texas Brush , cleans up that grill fast , has a fitting name “ Texas = Big “ and it’s big , made in Texas , with mostly domestic material “ another novelty “ And best of all a free gift with purchase and no it’s not a men’s grooming kit or some other lame item . But , here’s a little teaser something like meat stickers or possibly the highly sought after bacon wallet !

Get your brush on ! Get the Texas Brush and have a little fun too .

Just Take a Look At What our Valued customers think!

Good Morning Pam , We received the Texas brush and other "goodies" you sent( I love the bacon wallet!!) . The brush was used on our grill last night and preformed fantastic . This is a great product and I highly recommend it to not only the restaurant community but to any one that owns a higher end backyard grill and wants to keep it clean ! It far surpasses any of the cheap style brushes you find at your local hardware store

Thanks again for all your help

AJ GALLY

High heat and when to use it - an important aspect of how to barbeque

Some people really know how to barbeque. It seems like everything they make turns out delicious, whether it’s flavorful veggie shish kabobs or a thick, juicy steak.

Probably one of the reasons things go so well for these backyard chefs is that they’ve learned some of the secrets of how to barbeque - like when to use high heat or hot coals.

Seal In the Juices

You’ve probably heard someone say that the best way to cook meat and other foods on the grill is to use high heat to sear the outsides of the food and seal in juices and flavor. Many people who know how to barbeque use this approach with veggies or medium rare steaks.

In fact, searing over high heat works great for most foods that you don’t want to cook thoroughly. But if you have a menu item like pork ribs or hamburgers, for instance, you need to cook the meat all the way through to avoid bacteria and other health concerns.

Ask anyone who knows how to barbeque — if you were to use high heat for these foods, and cook them for 15 or 20 minutes, you end up with dry, charred ribs or burgers.

The reason for this is because as meat cooks, the cells and fibers tighten and the moisture and juices are squeezed out. Searing will help seal those outer layers of food that cook first, but if left on high heat, the inner layers will cook too quickly and the juices will vaporize. It takes some trial and error when first learning how to barbeque different foods.

10 Minutes Tops

The best bet is to use high heat for up to 5 minutes on each side. If you like your steaks medium rare or your veggies still a bit crunchy, they should be done by then. After 10 minutes on high heat, any other food should be moved to a part of the grill with medium heat and allowed to finish cooking at a lower temperature.

How the Experts Do It

Those experts who know how to barbeque everything, from delicate shrimp or fruits to thick juicy burgers, have several ways to tell how hot their fires are.

One common test is to hold your hand a couple of inches above the grill grate. If you can keep it there just for a second, you have high heat (over 600(). If you can hold your hand over the coals for a few seconds, the heat is in the medium range (about 400(). And with low heat, you can typically stand the heat for 5 or more seconds.

High heat is an important technique to master when learning how to barbeque. Used correctly, it helps seal in delicious juices and gives food that perfect browned look. But given time, high heat will also turn foods dry, tough, and even charred.

It can take a bit of practice to learn which foods cook best with high heat, but practice is the name of the game when learning how to barbeque.