"Before The Texas Brush, we had to replace our grill brush almost every other month. This product lasts longer than any other we've ever tried; it's really durable. It does a great job, and we'll never go back to an inferior brush."
Santiago Diaz
Chef
Jefferson Tap & Grille
"I've had more than one great experience ordering from The Texas Brush. When they were out of the brush I needed, they called right away to let me know and offer a substitute. Their customer service professionals are efficient and friendly."
Lindsay Vanderford
Director of Operations
Jefferson Tap & Grille
“Finally we have a brush that can clean well our grills, the time spend on cleaning is very short and the quality of our BBQ has raised a lot”
Armando Galvis, BBQ
Bogota DC, Colombia
I have received the brushes and they are simply the best out there. Nice job and thank you.
Chris McNally
ESSEX HUNT CLUB
48 HOLLAND ROAD
PEAPACK, NJ. 07977
“When I use the Texas Brush, it makes me want to listen to the Clerence Carter song, ‘Strokin’.”
Vincent Jaimeson, JR,
T&J BBQ
Any other brush will have your neighbors questioning why you had a BBQ with warm beer and no tater salad. Get the right tools for the job; otherwise, you’ll be known as “All Hat, No Cattle.”
J. Chef Combo,
Internationally Known Hand
Puppet and Fusion Cooking
“I’ve never seen a product like this”
Valerie Step,
Manager,
Sagebrush
Steakhouse
Newport, TN
"Wow, I was really impressed with the Texas Brush, its definitely the best brush I have ever seen or used."
Jeff Calwell
Beltway Restaurant Equipment
Beltsville, MD
“Tina with the Texas Brush exemplifies customer service; we really appreciate her friendliness and great attitude.“
Mike and Mary Hall
Bandana's Bar-B-Que & Grill
Boone, North Carolina
"I can vouch for the fact that the Texas Grill brush is being used throughout the Virgin Islands. Once they use 'em, they love 'em."
Chip
Distributor US Virgin Islands
"Got the Texas Grill Brush this week. Wife says that's one big F'n grill brush. Three scrapes and the old Weber looks like new. You don't even have to get close to the grime. Spotless from four feet. The heat can't touch you. If ya gotta grilll, ya gotta get one.
Dan
Back yard griller, Silver Spring MD
“The brush is exactly what I expected it to be… my cooks love it. It works well with the type of volume we do, and the guys get a kick out of the super long handle!”
Edward Castro,
Banquet Sous
Chef,
Hyatt Regency
New Brunswick
"We could see right away that this is a serious brush - bigger, stronger,
and more durable than anything we have used in the past."
Sam Richardson
Manager
Geddy's
Bar Harbor, Maine
In 2006 acclaimed Documentary filmmaker Werner Hess Bargeld began filming, Culinary Insights and Axioms; Designs for a New Millenium of Gourmond. Here are some of the excerpts.
How has this design helped your cooking and acumen in the field of cooking?
I do not know design. I claim only my love for this item, this token, this totem to the aid of nourishment. Cast out the burn, the waste, the deluge and things burned in her, this forged lady, a grill that I toil and labor over. Her long metal limbs covered in soot and ash after a nine hours , her heart is a fish, toasted in flame.
Just as I wash the blood from my hands do I cleanse the grill of her imperfections. This mane of steel and wand so sleek, this “brush,” as you call it. A sword of kitchenry and assists my maiden hands from her tempest of flame. Shielding me from the blaze that cooks burgers, steaks, pork chops and sometimes a skirk steak or filet mignon, the Henry the Eight of steak.
I BELLOW AT THE FIRMAMENT, GODS HAND HAS MADE THIS BRUSH AND I SHALL WIELD IT AS SUCH IN AN ETERNITY OF FIRE!
Isolde “Julliette” Del Amour,
Noted Weirdo and Weekend Thespian
Head cook and grill master
Sorcerer’s Apprentice Bar and Grill,
Glen Burnie, May Land
