“Finally we have a brush that can clean well our grills, the time spend on cleaning is very short and the quality of our BBQ has raised a lot”

Armando Galvis, BBQ
Bogota DC, Colombia

I have received the brushes and they are simply the best out there. Nice job and thank you.
Chris McNally
ESSEX HUNT CLUB
48 HOLLAND ROAD
PEAPACK, NJ. 07977

In 2006 acclaimed Documentary filmmaker Werner Hess Bargeld began filming, Culinary Insights and Axioms; Designs for a New Millenium of Gourmond. Here are some of the excerpts.

How has this design helped your cooking and acumen in the field of cooking?

I do not know design. I claim only my love for this item, this token, this totem to the aid of nourishment. Cast out the burn, the waste, the deluge and things burned in her, this forged lady, a grill that I toil and labor over. Her long metal limbs covered in soot and ash after a nine hours , her heart is a fish, toasted in flame.

Just as I wash the blood from my hands do I cleanse the grill of her imperfections. This mane of steel and wand so sleek, this “brush,” as you call it. A sword of kitchenry and assists my maiden hands from her tempest of flame. Shielding me from the blaze that cooks burgers, steaks, pork chops and sometimes a skirk steak or filet mignon, the Henry the Eight of steak.

I BELLOW AT THE FIRMAMENT, GODS HAND HAS MADE THIS BRUSH AND I SHALL WIELD IT AS SUCH IN AN ETERNITY OF FIRE!
Isolde “Julliette” Del Amour,
Noted Weirdo and Weekend Thespian
Head cook and grill master
Sorcerer’s Apprentice Bar and Grill,
Glen Burnie, May Land

“When I use the Texas Brush, it makes me want to listen to the Clerence Carter song, ‘Strokin’.”
Vincent Jaimeson, JR,
T&J BBQ

Any other brush will have your neighbors questioning why you had a BBQ with warm beer and no tater salad. Get the right tools for the job; otherwise, you’ll be known as “All Hat, No Cattle.”
J. Chef Combo,
Internationally Known Hand
Puppet and Fusion Cooking

“I’ve never seen a product like this”
Valerie Step,
Manager,
Sagebrush
Steakhouse
Newport, TN

“Getting that thang was one of my wisest purchases. We go hard on all that equipment and it wont die. I’d swere by the Texas Brush!”
D’Shawn Witherspoon
Fresh Up Club
East Side
A-Town, TX

“The brush is exactly what I expected it to be… my cooks love it. It works well with the type of volume we do, and the guys get a kick out of the super long handle!”
Edward Castro,
Banquet Sous
Chef,
Hyatt Regency
New Brunswick

"We could see right away that this is a serious brush - bigger, stronger, and more durable than anything we have used in the past."
Sam Richardson
Manager
Geddy's
Bar Harbor, Maine
http://www.geddys.com/